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Dallas Uncorked Holiday Harvest Dinner with Domaine Carneros at Salum

Join us for our sparkling holiday celebration of the season featuring Domaine Carneros Sparkling Wine at Salum on December 10 at 7 pm. When the Champagne house, Taittinger, looked to create their ultra-premium winery in California they knew the rolling hills of Carneros was ideal to help create their lively, layered, special sparklers. They also knew they needed a dynamic, passionate leader, bringing in the Doyenne of Sparkling Wine in California, the incredible Eileen Crane. 

Celebrating her 40th vintage this year, Eileen will join us for this special night of wine and food, raising a glass to mark the occasion. Our dear friend, Chef Abraham Salum, will create a multi-course menu to pair with the sparkling and still wines of Domaine Carneros, as the menu will feature the elegant bubbles of Domaine Carneros, as well as a few of the wineries small production still Pinot Noir wines. The evening will benefit the Dallas Chapter of Les Dames d'Escoffier and The Edible Schoolyard. Tickets will be $110 before November 25, $125 after November 25, and will be available soon via