We're planning ahead at Dallas Uncorked in anticipation for what we know will be one of the most incredible dinners we have done. June 5 we will celebrate our 13th anniversary at Suze Restaurant with rising Napa Valley star, Winemaker Julien Fayard.
In addition to his own winery in Coombsville, Covert, a small production operation created with his wife, Elan, along with two other wine loving families, Cal and Pam Nicholson, owners of Nicholson Jones Winery, and Dave and Laura Nestor, Julien is the winemaker or consulting winemaker for a dozen others, including Purlieu, Sire, Azur, and Caspar.
The evening will feature a selection of Julien's wines from throughout Napa, paired perfectly with Suze Chef/Owner, Gilbert Garza's, seasonally focused cuisine. Julien will join us for this special night, sharing his story and adventures in wine in both his native France and California.
Julien will join us for this special night, sharing his story and adventures in wine in both his native France, and California.
Proceeds from the evening will benefit The Stewpot and Charity:Water. Tickets available here, but they are limited. Advance ticket pricing through May 14 is $110, after May 14 tickets will be $125 each, so get yours early and join us for this wonderful celebration!